Claire Saffitz Flourless Chocolate Meringue Cake Recipe - PureWow

Ingredients

• Neutral oil, for the pan
• 10 ounces (283g) semisweet chocolate (64 to 70% cacao), coarsely chopped
• 6 tablespoons (84g) neutral oil, such as grapeseed or avocado
• ¼ cup (57g) brewed coffee
• 1½ teaspoons kosher salt, plus a pinch
• 5 large (250g) eggs, whites and yolks separated, at room temperature
• 2 teaspoons vanilla extract
• 1 cup (200g) sugar, divided
• ¾ cup (70g) almond flour, sifted if lumpy