Cannellini Beans Cheese Tortellini Soup

Ingredients

• 2 cups Cannellini Beans, cooked
• 4 ounce Cheese Tortellini, refrigerated or frozen
• 1 Medium Onion, diced
• 1 cup Diced Celery
• 1 Green Bell Pepper, seeded & diced
• 1 Small Zucchini, diced
• 1 large Tomato, diced
• 8 to 10 Large Mushrooms, sliced
• 1-28 ounce Can Crushed Tomatoes
• 2 tbsp Parsley Flakes and Basil
• 1 tsp Pepper
• 1 tbsp Oregano
• 1 tsp Thyme
• 4 cups Water
• 1/2 tsp Sea Salt