Provençal Pork Chops –

Ingredients

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp dried tarragon
• NADA Salt and pepper
• 4 x 175g bone-in pork chops
• 200g cherry tomatoes, halved
• 100ml sweet white wine
• 1 tbsp butter
• 1 tbsp lemon juice
• 400g cooked spaghetti, to serve
• 10 basil leaves, finely sliced, to serve
• 7oz cherry tomatoes, halved
• 3fl. oz sweet white wine
• 14oz cooked spaghetti, to serve
• Step 2 While unit preheats, mix oil with herbs, salt, and pepper in a large bowl. Add pork chops and toss to coat in the herb mixture.
• Step 4 With 5 minutes remaining on the timer, remove pork chops from flat plate and set aside to rest. Pour the white wine on the flat plate to deglaze and allow to cook, lid open, for remaining time.
• Step 5 Once cooking is complete, add butter, lemon juice and pasta to the pan. Toss together, then serve immediately with the pork chops and some chopped basil scattered on top.