Foryoueats: Chinese Broccoli Pesto Pasta | Marion's Kitchen

Ingredients

• 400g (14 oz) spaghetti
• 2 tbsp extra virgin olive oil, plus extra to drizzle
• Chinese broccoli pesto:
• ½ cup pine nuts, toasted
• 1 small bunch (about 400g/14 oz) Chinese broccoli, also known as gai lan
• ½ cup finely grated parmesan, plus extra to serve
• 1 tsp sea salt
• 6 confit garlic cloves
• ½ lemon, zest and juice
• Confit garlic:
• 1 head of garlic, cloves peeled
• 2 cups extra virgin olive oil