Pizza Kifle
Pizza Kifle are my childhood favourite! This recipe is made with a softer, buttery, fluffier layered dough which makes them delicous & delightful to eat!
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Cooking tools:
- Stand mixer
- Rolling pin
- Pizza cutter
- Bench scraper
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Measuring spoon
Ingredients
- 500 g self raising flour
- 200 ml warm milk
- 10 g instant dry yeast
- 60 g unsalted butter (softened)
- 1 egg (room temperature)
- 1/2 tsp salt
- 45 g unsalted butter, for greasing dough layers
- 100 g grated cheese
- 100 g tomato paste
- 100 g salami
- 30 g melted butter, for glazing
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