Honey Flapjack Recipe - Great British Chefs
Alyn Williams' simple honey flapjack recipe is perfect for picnics for packed lunches for the kids. As a treat, enjoy it with the frozen yoghurt recipe included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of oats
- 75g of butter
- 75g of honey
- 75g of Demerara sugar
- 1 tbsp of orange zest
- 1 pinch of salt
- 100ml of water, cold
- 100g of caster sugar
- 250g of low fat natural yoghurt, strained
- 250g of half fat crème fraîche
- 90g of clear honey
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