Zesty Mediterranean Avocado Salad in 10 Minutes - All Food Board

Ingredients

• 60 ml extra virgin olive oil
• 30 ml fresh lemon juice
• 15 ml red wine vinegar
• 1 clove garlic, minced
• 5 g dried Mediterranean oregano
• 2 g sea salt
• 1 g black pepper
• 300 g Hass avocados, cubed
• 300 g English cucumber, sliced
• 250 g cherry tomatoes, halved
• 50 g red onion, thinly sliced
• 75 g Kalamata olives, pitted and halved
• 100 g Feta cheese, crumbled
• 15 g fresh flat-leaf parsley, chopped