Honey Pepper Chicken with Stir-Fry Vegetables | Family Meals in Heels

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 tbsp sesame oil
• 1/4 cup low-sodium soy sauce
• 1 tsp ground ginger
• 1 1/2 tsp black pepper
• 1 1/2 tsp honey
• 1 bunch scallions, chopped
• 4 bunches baby bok choy, sliced lengthwise
• 2 large carrots, peeled and chopped
• 2 cups broccoli florets
• 1 cup snow peas
• 1 tsp sesame seeds