DIY oaty fruity cereal
Kick-start the day with this tasty, nutritious breakfast of oaty, fruit cereal that can be made in big batches and kept in a container for up to four weeks.
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Cooking tools:
- Airtight container
- Serving bowl
- Spoon
Ingredients
- CEREAL
- 100g dried fruit, such as sultanas, raisins, dried apricots
- 50g mixed unsalted nuts, such as almonds, hazelnuts, walnuts
- 50g mixed seeds, such as pumpkin, sunflower, sesame, poppy
- 400g porridge oats
- optional: 1 teaspoon ground cinnamon
- milk or natural yoghurt, to serve
- BIRCHER (SERVES 4)
- 1 eating apple
- roughly 400ml milk
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