Instant Pot® Three-Cheese Macaroni and Cheese Recipe
This top-rated Instant Pot® baked mac and cheese delivers on taste with its three-cheeses and toasted, buttery garlic bread crumb topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pressure cooker
- Cooking spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Serving platter
- Kitchen scale
- Stirring spoon
Ingredients
- 4 cups water
- 1 box (1 lb) uncooked elbow macaroni
- 3/4 teaspoon salt
- 3/4 cup milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon pepper
- 8 oz Kraft Velveeta® original cheese product, cut into small cubes
- 1 cup shredded sharp cheddar cheese (4 oz)
- 1 cup shredded Colby-Monterey Jack cheese (4 oz)
- 2 tablespoons butter
- 1 tablespoon butter
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 teaspoon garlic powder
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