James Hoffman's Immersion Iced Coffee - an AeroPress recipe by Kevin Hoelscher
James Hoffman uses a Clever brewer to steep the coffee for about five minutes before letting it drip through its paper filter into a carafe with ice.
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Cooking tools:
- Aeropress
- Coffee grinder
- Kitchen scale
- Kettle
- Paper filter
- Carafe
- Kitchen timer
- Spoon
- Glass
Ingredients
- 19g Light roast coffee, Finer end of medium. Finer than pour over setting (but not close to espresso fine). grind
- 250g water at 99°C / 210°F
- AeroPress
- Paper filter
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