The BEST Tzatziki Recipe
Find out how to make this popular, creamy, garlicky Greek yoghurt dip. It's ready in minutes and tastes good with just about everything!
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Cooking tools:
- Grater
- Kitchen towel
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 small cucumber, grated, excess juice squeezed out
- 1 tbsp finely chopped fresh dill, plus extra dill sprigs to serve if desired
- 1 tbsp finely chopped fresh mint
- 250 g plain Greek yoghurt
- 1 tbsp fresh lemon juice
- ½ tsp freshly minced garlic
- ½ tsp sea salt flakes
- 1 tbsp olive oil, to serve (optional)
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