Sweet Yogurt from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala

Sweet Yogurt from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala

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Yogurt or dahi, is made from cow/buffalo milk and a bit of actual yogurt which is the starter for this process. I recall my grandmother making a fresh bowl ever

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Ingredients

  • 10 cups whole milk
  • 1 cup yogurt
  • 1 cup sugar
  • A few drops of vanilla extract or rosewater
  • ¼ tsp salt
  • 1 tsp of cardamom powder

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