Groundnut Stew Recipe
Groundnut Stew This dish also can be made without the meat. Use sweet potatoes and as many of the optional vegetables as possible for the vegetarian version. It may be possible that the requester is...
Ingredients
- What you need
- * one or two sweet potatoes, or a similar amount of yams, peeled and cut into cubes (optional)
- * peanut oil (or other cooking oil)
- * one or two chickens, cut into large bite-sized pieces (you can also use equal parts chicken and beef or stew meat)
- * salt (to taste)
- * black pepper (to taste)
- * chicken broth or stock (optional)
- * two or three tomatoes, chopped (or canned tomaoes, or tomato sauce or tomato paste)
- * one or two onions, chopped very fine
- * one clove garlic, minced (optional)
- * one or two hot chile peppers, chopped (optional)
- * one-half teaspoon ground ginger or coriander
- * pinch of thyme or a bay leaf
- * one-quarter cup dried shrimp or dried prawns (optional)
- * one medium eggplant (aubergine, or guinea squash) or a dozen okra, or canned beans, or canned corn (optional)
- * sweet green pepper (or bell pepper), chopped (optional)
- * squash, chopped (optional)
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