Korean BBQ Tofu Bowls Recipe | Samsung Food App

Ingredients

• 1/2 cup low sodium soy sauce (or tamari for GF)
• 1/3 cup brown sugar
• 1 tablespoon gochujang
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 3 cloves garlic (diced)
• 1 tablespoon fresh ginger (diced)
• 1 tablespoon corn starch (plus more for tofu)
• 1 block extra firm tofu (drained and pressed)
• oil (for frying)
• sesame seeds (for serving)
• 1 cup white rice
• 2 cups water
• 1 lime (juice and zest)
• 3 green onions (chopped)