Bhapa Doi: A Divine Bengali Steamed Yogurt Dessert
Recipe for Bhapa Doi:Ingredients:- 2 cups thick yogurt (Greek yogurt or hung curd)- 1 cup sweetened condensed milk- 1/4 cup milk- 1/4 cup sugar (adjust to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indiacuisine.net.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Serving cups
- Aluminum foil
- Steamer basket
- Steaming rack
- Pot
- Toothpick
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
Ingredients
- 2 cups thick yogurt (Greek yogurt or hung curd)
- 1 cup sweetened condensed milk
- 1/4 cup milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped pistachios or almonds for garnish (optional)
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