Rueben Recipe | Rachel Recipe | Potato Recipe | Hash Browns
Two crispy fried hash brown patties stuffed with corned beef and pastrami, sauerkraut, and a creamy “coleslaw-like” dressing.
Ingredients
- 3 cups Cole Slaw Dressing
- 12 cups Cole Slaw Cabbage Mix
- 48 Frozen Hash Brown Patties (Deep-fried and held hot)
- 96 slices Pastrami
- 6 cups Corned Beef, Sliced (fully-cooked)
- 4-1/2 cups Sauer Kraut (drained)
- 24 slices of Swiss Cheese
- 3 teaspoons Everything Bagel Spice
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