Indian Pudding – wilburgoltermann.com

Ingredients

• ¼ tsp butter
• 5 cups milk
• ¼ cup chopped hazelnuts
• ⅔ cup fine cornmeal
• ½ cup corn kernels
• ½ cup maple syrup
• ¼ tsp ground allspice
• zest of 1 lemon
• 4 eggs
• 1 cup maple sauce
• 2 tsp finely chopped hazelnuts for garnish