Triggerfish Schnitzel With Sunchokes & Greens Recipe - (3.5/5)

Ingredients

• 1 pound sunchokes, cut into 1-inch pieces
• 5 tablespoons olive oil
• Sea salt and freshly ground black pepper
• 4 (5-ounce) triggerfish fillets
• 3 eggs
• 1 tablespoon Dijon mustard
• 2 cups all-purpose flour
• 2 cups panko
• 2 cups mustard-green leaves, finely chopped
• 2 tablespoons butter
• 1 tablespoon capers
• 3 Meyer lemons, zest finely grated and fruit segmented
• 1 tablespoon finely chopped parsley