Mediterranean Plates with Flavour-infused Salts - Vegan Recipe

Ingredients

• [For Greek salad]
• 400-500 grams cherry tomatoes, halved
• 1 cucumber, diced
• 3–4 tablespoons kalamata olives, de-seeded and halved
• 1/4 red onion, finely diced
• A sprinkle of dry oregano
• 2 teaspoons olive oil
• [Garlic salt]
• 2 teaspoons fine garlic powder
• 2 tablespoons salt
• [For fennel salad]
• 1 fennel, sliced
• 2–3 sprigs of parsley, roughly chopped
• 2-3 cubes plant based feta
• 1 orange, cut into wedges
• [Orange salt]
• 1 orange, zest only
• [For bread plate]
• 1/2 loaf crusty bread (gluten-free if needed), sliced
• Balsamic vinegar mixed with olive oil
• [Lemon myrtle salt]
• 1 teaspoon dried lemon myrtle, finely ground (you can use lemon zest if you're unable to find this!)
• 3 teaspoons salt