Pizzelle Recipe
This has to be the easiest prep and mix time ever. The longest part of making this pizzelle recipe is only being able to make 2 at a time. Lay them flat to cool and ha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureyummy.co.
Ingredients
- 1 ½ cup C&H pure cane granulated white sugar
- 3 large wilcox eggs
- ½ cup Tillamook butter- melted
- 1 tsp McCormick vanilla extract – or McCormick anise extract
- 2 cups gold medal flour
- 1 ½ tsp rumford baking powder
- 1/8 tsp morton iodized salt
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