Griddled pineapple with toasted honey & ginger cream - Good Food Middle East

Griddled pineapple with toasted honey & ginger cream - Good Food Middle East

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Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu

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Ingredients

  • 1 large pineapple , peeled and cut into wedges
  • 50g demerara sugar
  • large handful of mint (around 50 leaves), roughly chopped, plus extra leaves to garnish
  • 3 tbsp honey
  • 20g ginger , finely grated
  • 125g double cream

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