Griddled pineapple with toasted honey & ginger cream - Good Food Middle East
Griddle the pineapple for this dessert on the barbecue if you’re hosting outdoors. Serve with our honey & ginger cream for the perfect end to a summer menu
Ingredients
- 1 large pineapple , peeled and cut into wedges
- 50g demerara sugar
- large handful of mint (around 50 leaves), roughly chopped, plus extra leaves to garnish
- 3 tbsp honey
- 20g ginger , finely grated
- 125g double cream
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