Sweet & Colorful Macarons with Caviar – Attilus Kaviar S
A playful and elegant canapé that plays with expectations. The delicate, sweet shell contrasts beautifully with the rich, salty caviar, creating a memorable bite. Instructions Part 1: Make the...
Ingredients
- 100g powdered sugar
- 100g super-fine almond flour
- 100g egg whites (aged at room temperature)
- 70g granulated sugar
- Gel food coloring in Pink, Green, and Beige/Tan
- 100g crème fraîche
- 1 tablespoon very finely minced shallot (soaked in water and drained)
- ½ teaspoon fresh lemon juice
- 50g high-quality Sturgeon Caviar
- Tiny fresh herb leaves for garnish (e.g., chervil, micro-shiso, or dill fronds)
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