Sweet & Colorful Macarons with Caviar – Attilus Kaviar S

Sweet & Colorful Macarons with Caviar – Attilus Kaviar S

www.attiluskaviar.com

A playful and elegant canapé that plays with expectations. The delicate, sweet shell contrasts beautifully with the rich, salty caviar, creating a memorable bite. Instructions Part 1: Make the...

View Original

Share this recipe:

Ingredients

  • 100g powdered sugar
  • 100g super-fine almond flour
  • 100g egg whites (aged at room temperature)
  • 70g granulated sugar
  • Gel food coloring in Pink, Green, and Beige/Tan
  • 100g crème fraîche
  • 1 tablespoon very finely minced shallot (soaked in water and drained)
  • ½ teaspoon fresh lemon juice
  • 50g high-quality Sturgeon Caviar
  • Tiny fresh herb leaves for garnish (e.g., chervil, micro-shiso, or dill fronds)

More Like This