Stir-Fry Beef Fried Rice with Veggies
Enjoy this Beef Fried Rice in just 45 minutes! A flavorful stir-fry with tender beef, fresh vegetables like broccoli and carrots.
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Cooking tools:
- Wok
- Pepper mill
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 head Broccoli (fresh)
- 4 oz Fresh or frozen peas
- 4 slices Carrots (thinly sliced)
- 3 cloves Garlic (minced)
- 2 tsp Peanut oil or canola oil
- 1/2 head White onion (diced small)
- 2 tbsp Hoisin sauce
- 1 can Water chestnuts (sliced into medallion shape)
- 1 can Bamboo shoots (pre-sliced)
- ½ bunch Bok choy (sliced like slaw)
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