Thai pumpkin and peanut butter soup
This is a nourishing soup, perfect for a winter warmer. It is a simple and easy to make recipe and yes believe it or nut (get it) peanut butter is an incredible addition. There is nothing I dislike...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maternallyhappy.com.
Ingredients
- 1 tbs of Thai red curry paste
- 4 scoops of Maternally Happy unflavoured collagen
- 1 tbs extra-virgin coconut oil
- 1/2 L vegetable broth (4 cups)
- 1 large pumpkin - diced
- 2 tbs of organic peanut butter
- ½ cup of coconut milk
- 1 tbs soy sauce (to taste)
- 1 tbs agave or maple syrup
- 1 tablespoon of Sriracha (optional)
- Lime, coriander, or more Sriracha for garnish
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