Pastiera – wheat and ricotta tart - Coochinando

Name: Pastiera – wheat and ricotta tart - Coochinando
Ingredients: 250g flour (00 or all-purpose); 120g unsalted butter; 120g caster sugar; 2 yolks (from two medium sized eggs); 150g canned cooked wheat; 250ml full fat milk; Skin of half a lemon (the outermost part of the peel); Pinch of salt; Half a teaspoon of cinnamon; 250g ricotta; 150g caster sugar; Half a lemon rind; Pinch of cinnamon; 3 medium yolks; 1 egg white, whisked firmly; 3 pieces of candied peel, finely chopped; Half a teaspoon of orange blossom water; icing sugar for dusting

coochinando.com

A wonderful treat for your tastebuds. Pastiera will delight you with its rich ricotta and wheat filling and subtle citrus and cinnamon scent

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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