Fresh Sourdough Bran Muffins That the Whole Family Will Love
Make sure to follow our family of 8 on Instagram to keep up with all the farm shenanigans! @lifeonfolsomfarm Want to use Fresh Milled Flour for this recipe? Follow these conversion steps in the...
Ingredients
- 5 tsp baking soda
- 2 cups of boiling water
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 4 cups of buttermilk
- 5 cups flour
- 1 tsp salt
- 3 cups all bran
- 1 cup wheat germ (or dark wheat bran)
- 2 cups bran flakes
- Active Sourdough OR discard ((optional to add in before baking - see instructions))
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