Roasted Tomatoes with Burrata | Royal Recipe

Name: Roasted Tomatoes with Burrata | Royal Recipe
Total time: 40 min
Ingredients: Cherry or grape tomatoes, 2 pints; Extra virgin olive oil, 1/4 cup; Garlic, 4 cloves, sliced; Fresh thyme, 3 sprigs; Crushed red pepper flakes, pinch; Kosher salt and freshly ground black pepper, to taste; Burrata, 8 oz (one ball); Basil pesto, 2 to 3 tablespoons; Garnish: Fresh basil leaves and extra crushed red pepper flakes for finishing; To serve: Toasted bread, pasta, spaghetti squash, or grilled chicken—choose one based on the meal occasion

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Juicy oven-roasted cherry tomatoes drizzled with olive oil and garlic, finished with creamy burrata and bright basil pesto—perfect on toast, pasta, or spaghetti

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Ingredients

Cherry or grape tomatoes, 2 pints
Extra virgin olive oil, 1/4 cup
Garlic, 4 cloves, sliced
Fresh thyme, 3 sprigs
Crushed red pepper flakes, pinch
Kosher salt and freshly ground black pepper, to taste
Burrata, 8 oz (one ball)
Basil pesto, 2 to 3 tablespoons
Garnish: Fresh basil leaves and extra crushed red pepper flakes for finishing
To serve: Toasted bread, pasta, spaghetti squash, or grilled chicken—choose one based on the meal occasion