Cheesy Mexican Bubble-Up Bake Recipe | Pillsbury

Name: Cheesy Mexican Bubble-Up Bake Recipe | Pillsbury
Total time: 40 min
Ingredients: 1 lb lean (at least 80%) ground beef, cooked, drained; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 2/3 cup water; 1/2 cup thick & chunky salsa; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz); Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

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Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

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Ingredients

1 lb lean (at least 80%) ground beef, cooked, drained
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
2/3 cup water
1/2 cup thick & chunky salsa
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired