Aloo Capsicum Sabji - Good Food Middle East
This delicious sabji is a perfect 2nd fiddle to your main gravy, Its quick to make and delicious with both rice and rotis. The secret ingredient in it makes the
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Mixing bowl
Ingredients
- 2-3 capsicum cut into squares (you can use 2 green and 1 red capsicum too to make the dish colorful)
- 2 tbsp vegetable oil
- 1 tbsp besan (gram flour)
- 1/2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1-2 small boiled potatoes cubed
- Salt to taste
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