Papdi Chaat Recipe - How to make Papri Chaat at Home
Dive into the flavours of India with Papri Chaat (Papdi Chaat)! Crispy, tangy, and utterly delicious, this snack is a perfect mix of papdis, spiced potatoes, yoghurt, and chutneys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 g Maida (Plain Flour)
- 1 cup Urad Dal
- as per taste Salt
- 1/2 tsp Cumin Seeds
- as required Oil
- 1 cup Potatoes (boiled, peeled, chopped)
- 1 cup Curd / Yoghurt
- as required Sweet Tamarind Chutney
- as per taste Black Salt
- a pinch Salt
- little Cumin Seeds
- as per taste Chaat Masala Powder
- as per taste Red Chilli Powder
- as required Sev / Ompodi
- handful Coriander Leaves (finely chopped)
- as required Green Chutney
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