Enjoy Rich Mini Chocolate Cakes - Recipes Roost
Savor delightful mini chocolate cakes with fluffy cream layers and a glossy ganache topping. Perfect for chocolate lovers everywhere.
Ingredients
- ½ cup boiling water
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ¼ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 1 ½ cups all-purpose flour
- 2 tbsp unsalted butter
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp powdered sugar
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