Smoked Mullet Recipe

Ingredients

• Fresh whole mullet (cleaned and scaled, about 2 to 3 pounds)
• Kosher salt – 1/4 cup (for curing)
• Brown sugar – 1/4 cup (to balance the salt and add caramelized sweetness)
• Black peppercorns – 1 tablespoon, crushed
• Garlic powder – 1 teaspoon (for subtle pungency)
• Onion powder – 1 teaspoon (to deepen flavor)
• Smoked paprika – 1 tablespoon (to enhance smoky notes)
• Bay leaves – 2 whole, crushed
• Water – 4 cups (for brine)
• Applewood or hickory chips – 2 cups (for authentic smoking)