Avocado-Cucumber MCT Oil Salad Dressing
This Avocado-Cucumber MCT Oil Salad Dressing recipe is creamy, satisfying and supports a ketogenic diet. Most importantly, it's delicious.
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Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Spoon
Ingredients
- ½ avocado
- 3 tbsp Brain Octane MCT oil
- 2 tbsp apple cider vinegar
- ? medium cucumber
- Sea salt to taste
- Pinch of xylitol or stevia
- Fresh cilantro, oregano or pepper
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