Thai green curry | Good Food

Ingredients

• 1 tbsp vegetable oil
• 2-3 tbsp green curry paste (see below)
• 200g chicken thighs skinned, de-boned and cut into chunks
• 400g can coconut milk
• 2 Thai aubergines
• 50g pea aubergines
• 2 baby corn sliced at an angle
• 50g sugar snap peas
• 2-4 tbsp fish sauce
• 2-4 tsp sugar or palm sugar
• 2 lime leaves stems removed
• ¼ bunch of Thai basil
• 1 red chilli sliced
• 2 garlic cloves finely chopped
• 8 green chillies finely sliced
• 5g fresh turmeric root
• 1 lemongrass stalk bruised and finely chopped
• 25g galangal finely chopped
• 2 stalks coriander root finely chopped
• 2 lime leaves roughly chopped
• 4 Thai shallots peeled and thinly sliced
• 10g ginger finely chopped (optional)
• ½ tsp shrimp paste