Chopped Chicken Liver on Toast | TASTE

Ingredients

• ¼ c extra-virgin olive oil, plus more for drizzling
• ¼ c finely chopped shallots (about 2 medium shallots), heaping
• 1 lg garlic clove, thinly sliced
• 2 tbsp dry madeira
• 2 tbsp ruby port
• 8 oz chicken livers, trimmed, separated into lobes, and patted dry
• Sea salt flakes (preferably Maldon) and freshly ground black pepper
• Small handful of small, delicate flat-leaf parsley sprigs
• 4 thick slices crusty bread, cut in half