Beef-Stuffed French Bread
Say you’re in the mood for a few small one-bite open sandwiches made with baguette slices. And you’re not afraid to do some basic cooking, that is. You can pan-fry beef sirloin, stuff it inside a...
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Ingredients
- 8 ounces beef sirloin
- 2 teaspoons olive oil
- salt
- pepper
- 2 teaspoons butter
- 2 garlic cloves, smashed
- ½ baguette
- ¼ cup melted butter
- 1-2 teaspoons dill, minced
- 3 garlic cloves, crushed
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