Recipe: <!-- -->Breakfast Turkey Sausage<!-- -->
Try these simple sausages for your next weekend brunch. The apple keeps the lean turkey moist and adds a complementary tart-sweet flavor. Serve with eggs prepared your favorite way, as well as toast...
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Cooking tools:
- Oven
- Mixing bowl
- Nonstick skillet
- Griddle
- Baking sheet
- Stove
- Measuring cup
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds ground turkey (mixture of light and dark meat)
- 2 medium apples, peeled, cored, grated and squeezed of excess liquid
- 1/2 cup chopped fresh flat-leaf parsley
- 3 tablespoons finely chopped fresh sage
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon grated nutmeg
- 2 eggs, lightly beaten
- Canola oil for brushing skillet
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