Red, White, and Blue Icebox Cake | Savor Recipes

Name: Red, White, and Blue Icebox Cake | Savor Recipes
Total time: 537 min
Ingredients: Makes approximately 6 oz crackers; double recipe to make the 12 oz needed for the icebox cake; 6 tbsp unsalted butter, softened; ⅓ cup light brown sugar; 1 tbsp honey; 1 egg; ⅓ tsp salt; ¾ cup all-purpose flour; ¾ cup whole wheat flour; ¼ tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; 16 oz mascarpone cheese, softened; 4 cups heavy whipping cream; 1 cup powdered sugar; 2 tsp vanilla extract; 4 cups mixed berries (strawberries, blueberries, and blackberries); 2 tbsp sugar; Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water); ½ cup sliced strawberries; ½ cup blackberries; ½ cup blueberries

savorrecipes.com

Make this easy and festive no-bake dessert that is perfect for Fourth of July and summer celerbations!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Ingredients

Makes approximately 6 oz crackers; double recipe to make the 12 oz needed for the icebox cake
6 tbsp unsalted butter, softened
⅓ cup light brown sugar
1 tbsp honey
1 egg
⅓ tsp salt
¾ cup all-purpose flour
¾ cup whole wheat flour
¼ tsp baking powder
½ tsp baking soda
½ tsp cinnamon
16 oz mascarpone cheese, softened
4 cups heavy whipping cream
1 cup powdered sugar
2 tsp vanilla extract
4 cups mixed berries (strawberries, blueberries, and blackberries)
2 tbsp sugar
Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
½ cup sliced strawberries
½ cup blackberries
½ cup blueberries