Artichoke Stuffing

Ingredients

• 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
• 1/2 pound sliced fresh mushrooms
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 2 tablespoons butter
• 3 to 4 garlic cloves, minced
• 1 can Reese Quartered Artichoke Hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon poultry seasoning
• 1 large egg
• 1 can (14-1/2 ounces) chicken broth