Strawberry Crunch Cake Recipe - (4/5)

Ingredients

• •Pecan Layer and Topping:
• •2 (10 ounces each) packages frozen strawberries in syrup
• •1 cup butter
• •1 1/4 cups granulated sugar
• •2 eggs
• •1 cup sour cream
• •2 cups all-purpose flour
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/2 teaspoon salt
• •1/2 cup chopped walnuts or pecans
• •1/2 cup light brown sugar, packed
• •2 tablespoons granulated sugar
• •1 teaspoon ground cinnamon
• •Sauce:
• •Reserved strawberry syrup
• •4 teaspoons cornstarch