Sweet Potato Pecan Casserole
Let's get real: sweet potatoes and marshmallows are not a match! But sweet potatoes, with a touch of maple and good-for-you pecans, are a different story. Let's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Pot
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
Ingredients
- 4 large sweet potatoes, peeled and cut into 1-inch chunks
- 1/3 cup real maple syrup
- 1 large egg
- 1 teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ teaspoon coarse salt
- 1 tablespoon packed dark brown sugar
- 1/3 cup finely chopped pecans
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