Spiced Pear Bellini Recipe | The Table by Harry & David
This pear bellini is the perfect holiday cocktail to serve at your festive gathering. It comes together in minutes and can easily be made in advance.
Ingredients
- For the pear purée
- 1 3 cup granulated sugar
- 1 3 cup water
- 1 sprig fresh rosemary
- 1 cinnamon stick
- 4 Harry & David® Royal Riviera® Pears (peeled, pitted, and chopped)
- For the bellini
- 3 bottles Prosecco (chilled)
- fresh rosemary (for garnish)
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