Grilled Mediterranean Vegetable Sandwiches Recipe – Sunset Magazine

Ingredients

• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 1/2 teaspoon lemon juice
• 2 small zucchini, thinly sliced lengthwise
• 2 portabella mushrooms, sliced 1/4 in. thick
• 1 eggplant (14 oz.), sliced 1/4 in. thick
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 3/4 of a 1-lb. ciabatta loaf, split horizontally
• 2 ounces feta cheese, crumbled (1/2 cup)
• 2 medium tomatoes, sliced
• 2 cups baby arugula