Recipe: <!-- -->Gluten-Free Peanut Butter Cookies<!-- -->
This gluten-free version of a classic does not require a special flour blend; it can be assembled with basic pantry staples.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Cooling rack
- Cup of water
Ingredients
- 1 large egg
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 cup creamy unsweetened peanut butter
- 1/2 teaspoon gluten-free pure vanilla extract
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