Smoked Hock & Veggie Soup | Bunbury Farmers Market

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 garlic cloves
• 3 carrots, chopped
• ¼ savoy cabbage, shredded
• 1 celeriac root, peeled and diced
• 200grm pumpkin, peeled and diced
• 200grm Jerusalem artichoke, peeled and cubed
• 200grm green beans, sliced
• 2 zucchini, diced
• 2 teaspoon fresh/1 teaspoon dried tarragon leaves
• 2 ham hocks
• 2 litres chicken or vegetable stock