Smoked Hock & Veggie Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 garlic cloves
- 3 carrots, chopped
- ¼ savoy cabbage, shredded
- 1 celeriac root, peeled and diced
- 200grm pumpkin, peeled and diced
- 200grm Jerusalem artichoke, peeled and cubed
- 200grm green beans, sliced
- 2 zucchini, diced
- 2 teaspoons fresh/1 teaspoon dried tarragon leaves
- 2 ham hocks
- 2 litres chicken or vegetable stock
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