Indian-Spiced Mackerel Recipe with Tomato Salad | olivemagazine
Try our Indian-spiced mackerel recipe with tomato salad. Our mackerel fish recipe is an easy indian mackerel recipe using mackerel fillets with tomato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- groundnut oil
- 1 tsp garam masala
- a pinch turmeric
- a pinch chilli powder
- 2 fillets mackerel pin boned
- 150g of mixed heirloom tomatoes
- 1 green chilli seeded and finely diced
- 1 small shallot finely diced
- 400g tin chickpeas rinsed and drained
- to serve lemon juice or lemon wedges
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