Bánh Mì Trứng Ốp-La Recipe (Vietnamese Fried Egg Sandwich)
Bánh mì trứng ốp-la is a beloved Vietnamese bánh mì with fried eggs. Simple as it sounds, let’s make it at home today for a quick breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 1 ounce pork liver pate
- 1 ounce Vietnamese-style mayonnaise
- 1/2 cup garlic sauce
- 3 1/2 ounces Vietnamese pickled carrots and daikon
- 1/3 ounce unsalted butter
- 1 egg
- 1 loaf of baguette
- Other vegetables: Cucumber, chili peppers, green onions, coriander, lettuce, etc.
- Condiments: Chili sauce, mayonnaise
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