CINNAMON BUNS
CINNAMON BUNS My first attempt cinnamon buns. - Dough: - 6 cups cake flour - ½ cup sugar - 1 teaspoon salt - 1 ½ packets instant yeast - 2 cups water - 100 g
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
Ingredients
- 6 cups cake flour
- ½ cup sugar
- 1 teaspoon salt
- 1 ½ packets instant yeast
- 2 cups water
- 100 g butter
- 2 eggs
- 1 tablespoon oil
- 100 g soft butter
- 180 ml sugar
- 30 ml fine cinnamon
- 170 ml chopped cranberries, optional
- 170 ml walnuts, optional